Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce
Yeah, that name is way too big. Let me sum it up for you...
A-MA-ZING.
I am not kidding, make this before you die! This was my favorite of the whole week, really, I just can't say enough. We have Paula Deen, at foodnetwork.com, to thank for courtesy of this master piece.
There are quite a few steps, but they are easy steps. For my version I used walnuts because I don't like pecans. Click here to experience the best pork EVER!
1 comment:
Thanks for all the great recipes! Can't wait to try this one out.
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